MOHALABIYA

Damascus fragrant milk pudding topped with fresh pomegranate seeds and syrup.

KNEFE

Warm Lebanese cheese and semolina cake flavoured with orange blossom, served with rose petal ice cream.

YALLA JOU JOU

Vanilla mousse speculoos covered in velvety dark chocolate and dark chocolate sauce with a very vanilla ice cream.

OSMALLIAH (N)

Crispy baked vermicelli topped with orange blossom clotted cream, rose petal jam and roasted pistachios.

AL JANNA (N)

Honeyed vanilla ice cream and caramelised nuts topped with dried fruits and caramel pot.

TAHINI (N)

Halva ice cream drizzled with carob molasses.

ICE CREAM AND SORBET

Vanilla, chocolate, pistachio and rose petal ice cream; mango, lemon, apricot and vineyard peach sorbet.

TARTS AND ARABIC SWEETS FROM THE COUNTER

TORTA TEEN (N)

Sweet crust fig pastry with roasted walnuts and orange zest.

TORTA MISH MOSH (N)

Sweet crust pastry with almond cream and fresh apricots.

TORTA KAHWA

Double coffee tart with coffee cream and coffee mousse.

BACKLAWA (N)

Selection of Arabic sweets and pastry.

MAAMOUL (N)

Baked semolina and rose water cookies filled with dates or walnuts.

MOHALABIYA

Damascus fragrant milk pudding topped with fresh seasonal fruit sauce.

KNEFE

Warm Lebanese cheese and semolina cake flavoured with orange blossom, served with rose petal ice cream.

YALLA  COCO (N)

Coconut mousse and mango sorbet garnished with grated glazed coconuts.

TAHINI (N)

Halva ice cream drizzled with carob molasses.

ICE CREAM

Vanilla, chocolate, pistachio or rose petal.

SORBET

Mango, mandarin or lemon.

TARTS AND ARABIC SWEETS FROM THE COUNTER

TORTA TEEN (N)

Sweet crust fig pastry with roasted walnuts and orange zest.

TORTA CHOCOLATE (N)

Sweet crust dark chocolate pastry with roasted hazelnuts

BACKLAWA (N)

Selection of Arabic sweets and pastry.

MAAMOUL (N)

Baked semolina and rose water cookies filled with dates or walnuts.