12 WINSLEY STREET
LONDON W1W 8HQ
T: 020 7637 4748
E: winsley@yalla-yalla.co.uk
MONDAY TO FRIDAY
10am – 11.30pm
SATURDAY 11am – 11pm
1 GREEN’S COURT
LONDON W1F 0HA
T: 020 7287 7663
E: info@yalla-yalla.co.uk
MONDAY TO SATURDAY
10am – 11pm
SUNDAY 10am – 10pm
Damascus fragrant milk pudding topped with fresh pomegranate seeds and syrup.
Warm Lebanese cheese and semolina cake flavoured with orange blossom, served with rose petal ice cream.
Vanilla mousse speculoos covered in velvety dark chocolate and dark chocolate sauce with a very vanilla ice cream.
Crispy baked vermicelli topped with orange blossom clotted cream, rose petal jam and roasted pistachios.
Honeyed vanilla ice cream and caramelised nuts topped with dried fruits and caramel pot.
Halva ice cream drizzled with carob molasses.
Vanilla, chocolate, pistachio and rose petal ice cream; mango, lemon, apricot and vineyard peach sorbet.
Sweet crust fig pastry with roasted walnuts and orange zest.
Sweet crust pastry with almond cream and fresh apricots.
Double coffee tart with coffee cream and coffee mousse.
Selection of Arabic sweets and pastry.
Baked semolina and rose water cookies filled with dates or walnuts.
Damascus fragrant milk pudding topped with fresh seasonal fruit sauce.
Warm Lebanese cheese and semolina cake flavoured with orange blossom, served with rose petal ice cream.
Coconut mousse and mango sorbet garnished with grated glazed coconuts.
Halva ice cream drizzled with carob molasses.
Vanilla, chocolate, pistachio or rose petal.
Mango, mandarin or lemon.
Sweet crust fig pastry with roasted walnuts and orange zest.
Sweet crust dark chocolate pastry with roasted hazelnuts
Selection of Arabic sweets and pastry.
Baked semolina and rose water cookies filled with dates or walnuts.

