ALL  MEZZE SERVED WITH PITTA BREAD AND COMPLIMENTARY OLIVES AND PICKLES

HOMMOS (V)

Chickpea purée, tahini and fresh lemon juice dip.

HOMMOS SHAWARMA

Chickpea purée topped with marinated thin slices of lamb fillet.

BABA GHANNOUJ (V)

Charcoal grilled aubergine purée, tahini and fresh lemon juice dip.

KOUSSA (V)

Fried baby courgette purée, tahini, fresh mint, garlic and lemon juice dip.

MUHAMMARA (V, N)

Spiced roasted mixed nuts with red pepper, fresh chilli and olive oil dip.

WARAK ENAB (V)

Stuffed vine leaves with tomatoes, onions, rice, parsley, lemon juice and olive oil.

FATTOUSH (V)

Gym lettuce, tomato, cucumber, spring onion, mint, radish, parsley and tossed crispy pitta bread with sumac, red wine vinegar and olive oil salad.

TABBOULE (V)

Chopped parsley, mint, spring onion, tomato, olive oil, lemon juice and cracked wheat salad.

FALAFEL (V)

Chickpea  and broad bean patties with salads, tahini and garlic yoghurt sauce.

BATATA HARRA (V)

Spicy sautéed potato with red pepper, coriander, garlic, cumin and fresh red chilli.

SOUJOC

Homemade spicy Lebanese sausages with tomato, parsley and lemon juice.

KIBBE LAHME (N)

Deep fried lamb and cracked wheat parcels filled with onions confit, minced meat and roasted pine nuts.

SAWDA DJEJ- 100 BEST DISHES BY TIME OUT 2012.

Sautéed chicken liver with garlic and pomegranate molasses.

JAWANEH MESHOUE

Charcoal grilled marinated chicken wings with garlic and harissa sauce.

HALLOUM MESHOUE (V)

Grilled Halloumi cheese with tomato, black olives, fresh mint and olive oil.

MAKALE SAMAK

Deep fried tiger prawns, calamari and white bait with spring onions, crispy aubergine and chilli minted greek yoghurt.

ARAYES

Grilled crispy pitta bread filled with spiced minced lamb, onion and tahini sauce.

SAMBOUSSEK LAHME (N)

Pastry filled with spiced lamb, onion comfit and roasted pine nuts.

SAMBOUSSEK  JIBNE (V)

Pastry filled with Feta and Halloumi cheese and fresh mint.

FATAYER SPINACH (V, N)

Pastry filled with baby spinach, spring onions, sumac, pine nuts and olive oil.

CHICKEN RAKAKAT

Deep fried pastry filled with marinated chicken, garlic, shallots and harissa.

LAHEM CASSEROLE

Slow cooked lamb shoulder with carrots, red pepper, swede, bay leaves and tomato, served with seven spiced rice.

KASTALETA

Charcoal grilled marinated lamb cutlets with grilled baby aubergines, spring onion, and red pepper salad.

LOKOZ MESHOUE

Charcoal grilled sea bass fillet with citrus scented rice and spicy tomato and coriander sauce.

KREIDIS MESHOUE

Charcoal grilled marinated king prawns with citrus scented rice and spicy tomato and coriander sauce.

FATTE HOMMOS (V, N)

Chickpeas mixed with spiced tahini, garlic and yoghurt sauce topped with crispy pitta bread and roasted pine nuts.

FATTE KHODRA (V, N)

Slow cooked carrots, swede, red pepper, onion and garlic in a tomato sauce topped with tahini and yoghurt, crispy pitta bread and roasted pine nuts.

THE FOLLOWING MAIN DISHES ARE SERVED WITH VERMICELLI BASMATI RICE

LAHEM MESHOUE

Charcoal grilled marinated lamb skewers, grilled tomato, sumac, red pepper and parsley salad.

SHISH TAOUK

Charcoal grilled marinated chicken breast skewers, grilled tomato, sumac, red pepper and parsley salad.

MOUSSAKAA (V)

Baked aubergines in a tomato sauce, onions, garlic, cumin and chickpeas.

KAFTA MESHOUE

Charcoal grilled spiced minced lamb, onion and parsley skewers, grilled tomato, sumac onion salad.

CHICKEN SHAWARMA

Grilled thin slices of marinated chicken, grilled tomato, sumac, parsley and red pepper salad and vermicelli basmati rice.

LAHEM SHAWARMA

Grilled thin slices of marinated lamb, grilled tomato, sumac, parsley and red pepper salad.

MIXED GRILL

Charcoal mixed grill of a chicken skewer, lamb and kafta with grilled tomato, sumac, parsley and red pepper salad.

All Mezze served with pitta bread and complimentary olives and pickles

HOMMOS (V)

Chickpea purée, tahini and fresh lemon juice dip

HOMMOS SHAWARMA

Chickpea purée topped with marinated thin slices of lamb fillet

BABA GHANNOUJ (V)

Charcoal grilled aubergine purée, tahini and fresh lemon juice dip

LABNE BIL THUM (V)

Greek yoghurt with garlic, spring onions and olive oil dip

FATTOUSH (V)

Gym lettuce, tomato, cucumber, spring onion, mint, radish, parsley and tossed crispy pita bread with sumac, red wine vinegar and olive oil salad

TABBOULE (V)

Chopped parsley, mint, spring onion, tomato, olive oil, lemon juice and cracked wheat salad

KIBBE  NAYYE

Lamb tartar with spiced cracked wheat, spring onions, fresh mint and basil

FALAFEL (V)

Chickpea  and broad bean patties with salads, tahini and garlic yoghurt sauce

BATATA HARRA (V)

Spicy sautéed potato with red pepper, coriander, garlic, cumin and fresh red chilli

SOUJOC

Homemade spicy lebanese sausages with tomato, parsley and lemon juice

KIBBE LAHME (N)

Deep fried lamb and cracked wheat parcels filled with onions comfit, minced meat and roasted pine nuts

SAWDA DJEJ- 100 BEST DISHES BY

TIME OUT 2012.

Sautéed chicken liver with garlic and pomegranate molasses

HALLOUM MESHOUE (V)

Grilled Halloumi cheese with tomato, black olives, fresh mint and olive oil

MAKALE SAMAK

Deep fried calamari, white bait and tiger prawns with spring onions, crispy aubergine and chilli minted greek yoghurt

SAMBOUSSEK LAHME (N)

Pastry filled with spiced lamb, onion confit and roasted pine nuts

SAMBOUSSEK  JIBNE (V)

Pastry filled with Feta and Halloumi cheese and fresh mint

FATAYER SPINACH (V,N)

Pastry filled with baby spinach, spring onions, sumac, pine nuts and olive oil

MANAEE’SH CHEESE (V)

Baked flat pastry with halloumi cheese topped with roasted esame seeds.

MANAEE’SH ZAATAR (V)

Baked flat pastry with wild thyme, roasted sesame seeds, olive oil and sumac.

MANAEE’SH LAMB (N)

Baked flat pastry with spiced minced lamb, onions, tomato and pomegranate molasses.

MANAEE’SH BANADURA (V)

Baked flat pastry with spiced tomatoes, onions, mint, sumac and olive oil.

LAHEM MESHOUE

Charcoal grilled marinated lamb skewers, grilled tomato, sumac onion salad and vermicelli ric

SHISH TAOUK

Charcoal grilled marinated chicken breast skewers, grilled tomato, sumac onion salad and vermicelli rice

KAFTA MESHOUE

Charcoal grilled spiced minced lamb and parsley skewers, grilled tomato, sumac, onion salad and vermicelli rice

MIXED GRILL

Mix of a chicken skewer, lamb and kafta with vermicelli rice, grilled tomato and sumac and onion salad

CHICKEN SHAWARMA

Grilled thin slices of marinated chicken, grilled tomato, pickles, sumac onionsalad and vermicelli rice

LAMB SHAWARMA

Grilled thin slices of marinated lamb, grilled tomato, sumac and parsley onion salad with basmati vermicelli rice.

LAHEM CASSEROLE (N)

Slow cooked lamb shoulder with carrots, red pepper, swede, bay leaves and tomato, served with seven spiced rice

LOKOZ  MESHOUE

Charcoal grilled sea bass fillet with citrus scented rice and spicy tomato and corriander sauce

KREIDIS MESHOUE

Charcoal grilled marinated king prawns with citrus scented rice and spicy tomato and corriander sauce

MOUSSAKAA (V)

Baked aubergines in a tomato sauce, onions, garlic, cumin and chickpeas, served with vermicelli rice